London / Rochdale — A 25-year-old chef from New Moston is proving that the path to culinary stardom starts in Greater Manchester. Holly Jackson has secured a prestigious senior position at one of Gordon Ramsay’s most high-profile London restaurants, just five years after honing her craft at Hopwood Hall College. A.I. Image Jackson is now serving as the Senior Pastry Chef de Partie at Lucky Cat, located at the iconic 22 Bishopsgate. Her journey from student to the upper echelons of the London food scene is now being shared with a global audience, as she features in the Netflix series Being Gordon Ramsay, which provides a behind-the-scenes look at the fiery chef’s latest ventures. Local Roots, Global Ambition Holly’s rise to the top began at Hopwood Hall College in Rochdale. During her time there, she completed a qualification in hospitality and catering, where she chose to specialise in patisserie and confectionery. Her talent was evident from the start. Jackson graduated with th...